Our Story
ROOTED IN BREWSTER, LOVED BY ALL
ROOTED IN BREWSTER, LOVED BY ALL
Before the golf balls, burgers, and big scoops—it all started with a little custard stand on Route 6. Over the decades, Red Rooster has grown, evolved, and stayed true to what matters most: good food, good times, and being part of the community. Here's how it all came together.
THE SCOOP ON OUR JOURNEY
THE SCOOP ON OUR JOURNEY
Where Sweet Memories Begin
THE SCOOP ON OUR JOURNEY
Where Sweet Memories Begin
1963 – Just Custard, Just Right
We opened our doors as a simple custard stand on Route 6, serving up sweet treats and laid-back vibes to locals and travelers alike.
THE BIG CONE AND BIGGER DREAMS
In 1967, Heinz Tiede took over and gave Red Rooster its iconic chalet roof and giant rooftop cone that still towers over Route 22 today. With new menu items, outdoor seating, and year-round hours, it quickly became more than a custard stop—it became a destination.
KEEPING TRADITION, ADDING FLAVOR
By the 1990s, Red Rooster was already a neighborhood legend. Joseph Fiore stepped in to carry on the legacy, adding his experience and passion for the food industry while keeping the focus on family, quality, and community.
THE PEOPLE BEHIND THE COUNTER
For decades, familiar faces like Andy Lintzeris, Jon Callahan, and longtime manager John “Jack” Sypek helped shape the Rooster experience. Their dedication and love made Red Rooster feel like more than a restaurant—it became family.
A LEGACY THAT LIVES ON
Today, with Joe Jr. joining the team, Red Rooster continues to blend nostalgia with new energy. Generations of families still stop by for burgers, fries, and ice cream, proving that some traditions are too good to fade.
1967 – New Owner, Big Vision
Heinz Tiede, a former Carvel manager, takes over with fresh ideas and a passion for creating something truly special.
1970s – More Than Ice Cream
We expanded the menu, added mini golf, opened up outdoor seating, and welcomed guests year-round—it became more than dessert, it became a tradition.
1993 – The Fiore Era Begins
Joseph Fiore stepped in to carry the Rooster forward, blending old-school charm with a few new twists.
2010s – Family Runs Deep
Andy and Jon, longtime team members, took the reins and kept the spirit of the Rooster alive with heart, hustle, and a whole lot of love.
2017 – Remembering Jack Sypek
We honored Jack—our beloved manager, mentor, and friend—who shaped Red Rooster for 46 unforgettable years.
Today – The Legacy Continues
Joe Jr. is now part of the team, helping guide Red Rooster into its next chapter while keeping our roots firmly in place.